It takes some special ingredients to run a business since 1934… luckily Valvona & Crolla is full of them. Family-run since it opened, this Edinburgh institution has been keeping Italian food, wine and culture lovers smiling for over 80 years.
We chatted with Francesca, the managing director, about her family history and the diversity that makes Leith special. Francesca shares a unique perspective on what it means to foster multiple generations of connections within the local community, and how they’ve rallied together through the recent crisis.
This #hiddentraxchat uncovers a special side of a local treasure, providing a first-hand insight into running a local business…
Listen now on your favourite podcast player, or just click a button below!